Menu
Bocados
Grilled olives with chimichurri sauce
6.50 €
Chipa-cecina-herbs
6.50 €
Ninoyaki - cheese - truffle
8.00 €
Lasagna-roasted argentinian-mozzarella
9.50 €
Waffle-white shrimp-lemon
8.50 €
Cold dishes
Aged sea bass - sweet potato - roasted ceviche
16.50 €
Matured picaña-rúcula-idiazábal
17.50 €
Cultivated mushrooms - watercress - smoked burrata
15.50 €
Clochina - sisho/yogurt - smoked potatoes
14.50 €
Hot dishes
Braised egg-hollandaise beans
14.50 €
Cauliflower - macha sauce - demiglace
15.50 €
Lemon-tea-herb-lemon
15.50 €
*Extra Steak tartar
15.50 €
10.00 €
Eggplant - tomato - onion
16.00 €
Squid-peanut-peanut
21.50 €
Matured
Beef on the bone-ratte-egg (500 gr)
49.00 €
Matured fish - broiled vegetables
49.00 €
Sea cutlet (bluefin tuna) (500gr)
55.00 €
Desserts
Chocolate-Mascarpone-Coffee
7.50 €
Torrija-burnt sheep milk
7.00 €
Melting -fresh cream-milk sweetener
7.00 €
Red Velvet "The Office
7.00 €
VEGETARIAN GRILLED VEGETARIAN MENU
From earth to fire, without detours. Vegetables become the protagonists, with just the right touch of smoke and ember. A menu full of color, texture and FLAVOR, designed to enjoy the most lively and honest cuisine.
2 bites + 2 dishes + grilled vegetables + dessert
50.00 per person
Menu GRILLED RIPED FISH
Carito and Germán offer you a selection of the best appetizers and starters that culminate with a grilled fish chosen for you. We want you to enjoy the FLAVOR and discover how we work the FIRE.
2 hors d’oeuvres + 2 courses + grilled fish + dessert
55.00 € per person
Menu ROAST RATED MEAT
Carito and Germán invite you to savor an experience where FIRE and BRASS are the protagonists. Selected cuts, precise timing and that touch of smoke that enhances the authentic FLAVOR of the meat. A proposal designed to be enjoyed from beginning to end, with intensity and balance.
2 hors d’oeuvres + 2 courses + grilled meat + dessert
55.00 € per person
Menu we feed you
This menu gathers the dishes that Carito and Germán have thought for you. New recipes, nods to what’s to come and choices designed for enjoyment. Always the FLAVOR in the center and the BRASAS marking the compass.
2 hors d’oeuvres + 3 courses + grilled meat/fish + dessert + cocktail
65.00 € per person
IMPERIAL CAVIAR SERVICE 33.00/10GR
- Cereals with gluten
- Crustaceans
- Egg
- Fish
- Peanut
- Soybeans
- Milk
- Fruits in shell
- Celery
- Mustard
- Sesame
- Sulfites
- Mollusks